料理屋　一汁

-An example of a day- [Small dish] Sesame tofu, [Sashimi] Fresh fish arrived today, [Sumptuary] Sea bream and maitake mushroom soup, [Kaiseki bento] Tamagoyaki with one soup, Autumn salmon Saikyo-yaki, fried Dashi tofu, flower lotus root, silk pod, sweet potato boiled in honey, candied sweetfish, persimmon and radish with white dressing, small potato, eggplant, Nanjing, shiitake mushroom and shrimp injection, maple fu, braised pork, grilled chicken with yuan, kinoko rice, Shinka

- An example of a day - [Kaiseki bento] Tamagoyaki with one soup, Saikyo-yaki autumn salmon, fried tofu, lotus root, silk pods, sweet potato boiled in honey, candied sweetfish, persimmon and radish with white dressing, small potato, eggplant, Nanjing, shiitake mushroom and shrimp injection, momiji fu, braised pork, grilled chicken with yuan, mushroom rice, pickled vegetables

Bring kaiseki closer to you in a high-quality space.This is a kaiseki course that serves each item one by one.≪Course contents≫ [Advance] Sesame soup, [Bowl] Suimono of snapper and Maitake mushroom, [Sashimi] Today's fresh fish, [Grilled food] Jiuqu Saikyo-yaki, [Strong side dish] Hiroshima beef steak, [Vinegar] Tapping of sashimi, [meal] Kinoko rice, [stop bowl] miso soup, [scented] homemade koji pickles, [sweetness] simmered pear honey Edashima green lemon jelly

Filled with all the passion of Ichi-jiru.From appetizers to desserts, the meal is complete with seasonal ingredients and Hiroshima beef.<Course contents> [Appetizer] Sesame tofu, [Soup] Grilled conger eel and Matsutake mushroom soup, [Sashimi] Fresh fish of the day, [Grilled dish] Grilled Spanish mackerel with Saikyo sauce, [Main dish] Hiroshima beef steak, [Fried dish] Thick shiitake mushrooms and shrimp sashimi, [Vinegared dish] Seared returned bonito, [Meal] Kinoko rice, [Final dish] Miso soup, [Pickles] Homemade koji pickles, [Dessert] Pear simmered in honey and Etajima green lemon jelly

Top quality cuisine and seasonal ingredients.<Course contents> [Appetizer] Sesame tofu, [Soup] Grilled conger eel and Matsutake mushroom soup, [Sashimi] Fresh fish of the day, [Grilled dish] Grilled Spanish mackerel with Saikyo-yaki sauce, [Stew] Shrimp potato buns with fried rice crackers and crab sauce, [Main dish] Smoked roast Hiroshima beef, [Deep-fried dish] Thick shiitake mushrooms and shrimp, [Vinegared dish] Spanish mackerel and persimmon with sesame vinegar, [Meal] Kinoko rice, [Final dish] Miso soup, [Pickles] Homemade koji pickles, [Dessert] Pear stewed in honey with Etajima green lemon jelly

Enjoy seasonal ingredients and top-notch cuisine with your loved ones.<Course contents> [Appetizer] Sesame tofu, [Soup] Grilled conger eel and matsutake mushroom in earthenware pot, [Sashimi] Fresh fish of the day, [Grilled] Abalone grilled in salted crust, [Stew] Hiroshima beef and matsutake mushroom in sukiyaki style, [Steamed] Yellowtail and turnip soup, [Fried] Thick shiitake mushrooms and shrimp, [Vinegared] Spanish mackerel and persimmon with sesame vinegar, [Meal] Mackerel sushi, [Final soup] Miso soup, [Sweet] Pear stewed in honey with Etajima green lemon jelly, [O-cha]

Lunch kaiseki course, with lunch.